Nutrition Facts • California King Salmon
742
page-template,page-template-full_width,page-template-full_width-php,page,page-id-742,bridge-core-2.8.9,qodef-qi--no-touch,qi-addons-for-elementor-1.8.2,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,qode-content-sidebar-responsive,qode-overridden-elementors-fonts,qode_disabled_responsive_button_padding_change,qode-theme-ver-27.3,qode-theme-bridge,qode_header_in_grid,wpb-js-composer js-comp-ver-7.9,vc_responsive,elementor-default,elementor-kit-9,elementor-page elementor-page-742
 

Nutrition Facts

EAT IT UP

The American Heart Association recommends making oily fish a regular part of your diet to help reduce the risk of heart disease. Not to mention, these fatty acids are great for your brain. You may already know that salmon is high in Omega-3 fatty acids, but did you know that California King Salmon have the highest Omega-3 content of all? Talk about brain food! 

 

Already sold? California King Salmon have even more health benefits! They’re not only high in Omega-3 fatty acids, but also high in potassium, magnesium, and Vitamins B-6 and B-12, and they’re also packed with protein.

 

The nutrients in California King Salmon help to reduce blood pressure and increase exercise performance. This super heart-healthy food is also known to help fight Type 2 Diabetes!

Skip to content